You will need:
6oz Butter
6oz Sugar
6oz Golden Syrup
A large bag of Porridge oats
Pinch of Cinnamon
Pinch of ground ginger
Optional:
3 mars bars (photo above)
Simply melt the butter and sugar today stirring slowly, add in the golden syrup now I know I said 6oz but I usually add a bit more as I like it when the flapjacks are extra sticky. Once all mixed together add the porridge oats into the mixture and the pinches of Cinnamon and Ginger. Slowly pour the mixed ingrediants into a greaseproof paper lined baking tray. Now this is when you can add some playa steeze into the mix, I usually add chunks of mars bars or any other divine chocolate bar just to give them that extra touch. Bake until golden brown with the oven at about 160C. Now you will need to let these little bakes cool down for a while before cutting into slices, chunks, squares whatever shapes you wanna throw! Get your bake on, no scratching, strictly mixing to this...
No comments:
Post a Comment