Saturday, 7 September 2013

Pusha Cream T Cakes


You will need:
6oz Butter
6oz Caster Sugar
3 eggs
6oz Self raising flour
Vanilla Extract
Raisins
Almonds

For the topping:
Clotted Cream
Raspberries
Almonds
Raspberry Dark chocolate



This recipe is perfect for the remix of ''Trouble on my mind'', No Pusha I got ''Baking on my mind'', as you can imagine there are various lines I changed in the track whilst whisking away but I think its fair to say Pushas verses were a lot better than mine. So you will need to beat the butter and sugar together to a nice creamy texture, adding the eggs one at a time. Now simply sift the flour into the mix making sure you fold the mixture. You can see I just used a simple sponge mixture and then added a few extras for the afternoon tea vibes. a couple of handfuls of raisins and then also a few cheeky almonds remixed up with a couple spoonfuls of vanilla extract and you can spoon these into the cases. Go hard in the filling of these cupcakes as you will need to slice off the top later yo! Bake on 170C until golden brown.

Once cooled you can then slice the tops off to create a nice flat base to work that Clotted cream onto, now the decoration is pretty much dependable upon your personal taste, I went for Clotted cream, raspberries, almonds and a grating of raspberry dark chocolate...yeah I don't mess around!

I kinda wanted to post the track ''Kitchen'' from ''Still ya Pusha'' that I was listening to yesterday but then thought  I better go for a club banger plus I did love this video when it came out...mainly cos I was mad crushing on Tyler at the time, over that now thank god!

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