Talib Kiwis

You will need:

4 Eggs

8oz Butter

8oz Self Raising Flour

8oz Caster Sugar

2 tsp milk

1 lemon 

Lemon Juice

For the topping:

250g Icing sugar

75g butter

lemon juice

2 kiwis

Method

Right these fellas are pretty quick and easy to make as and look pretty exquisite if you ask me, I have recently invested into different piping nozzles though I do always like the look of the OG swirly vibe. Beat the butter and sugar together, cracking the eggs in one at a time. Now mix in the milk and lemon juice, I just freestyled the pouring though would probably say that about 5 squeezes out of the lemon juice bottles would do it. When I say Lemon Juice I mean the one for pancakes not a bit of Robinsons or even worse that double strength squash. Sift the flour and add the milk folding the mixture evenly. I then got a bit lemon crazy and squeezed the juice of one into the mix too. Cook for 30 minutes on 170C and leave to cool. I always find this bit hard as I like to get things done but trust me I have had so many sloppy icing jobs due to cake still being on fire when I tried to ice it. 

You then sift the icing sugar into a bowl and add the butter and lemon juice mixing till its a thick consistency. Use a piping bag and nozzle of yo choice to get the desired icing effect and add your kiwis to create that beautiful bake off. 

Now I would suggest you whack ''The Beautiful Struggle'' on and Get em High with these zesty treats.