You will need:
40g butter
130g digestive biscuits
125ml double cream
60g icing sugar
1 tsbp lemon juice
Grated zest of one lemon
3 Crunchies or honeycomb chocolate bars
250g soft cream cheese
Method:
This ones a banger, an OG in the baking game. Cheesecake always seem a lot harder but actually this recipe doesn't take long at all and achieves an aesthetically pleasing treat! Simply break up the biscuits into crumbs and stir into melted butter, once the biscuit has soaked up the butter and formed a good consistency you can spoon it into the ring mould and leave to chill.
Whip the cream with the icing sugar until it is super thick, as everyone knows I do not have an electric whisk so you can see this as a bit of a work out aswell as a bake off cos believe me my arm got some serious definition after this. In a seperate bowl you'll need to whisk together the cream cheese, lemon zest and juice. Fold the mixtures together and add in the chopped up Crunchies or any other honey comb pieces you want in the cheesecake and spoon onto the biscuit base.
Pop it in the fridge to chill for an hour and add any left over Crunchies to the top to decorate. Was gonna suggest OGz as the bake off soundtrack but then listened to this and it brings back too many playa memories with my pals for it not to be this...

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